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SLD ranges from 12-13% chromium content, right on the stainless / non ... Powder metal steels such as the Japanese R2 (also called SG2) and SRS-15 as well as ...

2022年2月2日 — SLD- Good tough steel. Gets pretty sharp, but takes a bit longer like noticeably longer than SKD or Ginsan. Masashi, Nihei, Kohetsu. Deburring ...

2023年12月12日 — Steel Types and Names ; Stainless. Carbon. Powdered stainless ; Aus-8. Yellow. SG2 ; VG-10 · White #1 · R2 ; SLD · White #2 · SRS-15.

SLD. Designed by Hitachi as a steel used for dies to cut and punch other steels ... Read more about SG2 in our blog post titled SG2 Steel Spotlight. Hitachi ...

2014年1月7日 — In my experience, the SLD is easier to sharpen and holds and edge much better. SG2 takes more effort to get sharp and doesn't stay sharp long at ...

2022年6月17日 — SKD will be easier to sharpen but will be very slightly reactive. SG2 should have better retention and be stainless. I think Yoshikane has a ...

2021年3月19日 — Are these two stainless steel types pretty comparable? I see that one (SG2) is a powdered steel. Practically, is one generally tougher or ...

2023年1月10日 — Question: Why do Carbon steel knives feel like they dull faster than SG2 even if having a higher HRC?? ... Same with SLD. Upvote 1. Downvote Reply ...

一般目前主流粉末鋼都是武生特鋼的SG2（碳1.5%，鉻15%，鉬2%，釩2%，硬度可以達到HRC64了）,比VG10的同樣廚刀，大概要貴至少一倍左右，很少有千元以內的選擇（也就 ...